Pico de Gallo is a fresh salsa made from tomatoes, lime, cilantro, and onion. It’s three colors of red, green, and white resemble the Mexican flag. The history of Pico de Gallo has many different versions, and even within Mexico there are many variations. So I don’t worry too much about any of those 😉 This is the version you will get in almost every Mexican or Tex-Mex restaurant in Texas, and it’s my favorite. However, feel free to make your own variation if you like it more or less spicy, or with out without cilantro. Use it on top of tacos, fajitas, in burritos, on eggs, or just as a dip with tortilla chips! Yum!!