Mexican Coffee Ice Cream Pie
A delicious frozen ice cream pie based on the warm flavors of Mexican coffee.
Servings Prep Time
8people 25minutes
Passive Time
2hours
Servings Prep Time
8people 25minutes
Passive Time
2hours
Ingredients
Filling:
Whipped Cream Topping:
Chocolate Topping
Instructions
  1. To make cookie crust: Heat the oven to 350F/180C and arrange a rack in the middle. Lightly grease a pie plate. Place chocolate cookies in the bowl of a food processor fitted with a blade attachment and process until the pieces are about the size of peas. Stop the motor, add melted butter, and continue to process until the crumbs are fine, about the size of coarsely ground coffee. Pour crumb mixture into a pie plate and your fingers, press firmly and evenly into the bottom and up the sides. about 10 to 15 minutes. Cool completely before filling.
  2. To prepare filling: Place slightly softened ice cream into a mixing bowl and add other ingredients. Stir gently to combine. Spoon filling onto cooled cookie crust and smooth. Place in freezer for 1 hour.
  3. Prepare Ganache: Melt together chocolate and cream, then spread over frozen pie. Freeze again 1 hour.
  4. Prepare whipped cream: Place all ingredients except chocolate in the bowl of a mixer and beat well until cream is softly stiff.
  5. Remove frozen pie from freezer, spoon whipped cream over the top, sprinkle with chopped chocolate. Using a hot knife, carefully slice and serve!