5 Minute Hummus, Easy and Quick!
This quick and easy hummus recipe is a cinch to make from pantry ingredients, no overnight soaking of beans required.
Servings Prep Time
4people 5minutes
Servings Prep Time
4people 5minutes
  1. In a high powered blender or food processor, add your beans, smashed garlic cloves, and tahini.
  2. Blend, and add the olive oil slowly while the food processor or blender is running in order to emulsify it.
  3. Add lemon juice a little at a time.
  4. Add a few tablespoons of aquafaba to thin the hummus and smooth it out. You can use some water too if it’s still to thick.
  5. Taste and add in salt and any additional lemon if it needs it.
  6. Scoop out into dish, and top with the additional ingredients, if desired.
  7. Enjoy with pita bread, veggies or put into wraps or sandwiches.
Recipe Notes

Ingredients guide:  I use chickpeas (Kirchererbsen) from Migros. I use Tahini either from Migros (“Al Fez” brand) Alnatura, or the Turkish shop. (Buy a couple jars, the stuff is awesome!)