Mexican Green Rice with Salsa Verde

Mexican Green Rice with Salsa Verde

María Dolores Salsa Verde makes this Mexican Green Rice absolutely delicious! So fresh with the flavors of cilantro and parsley, it pairs well with heavy foods to give a nice contrast.  María Dolores products are available at Globus,, and many local Metzgerei!


Green Rice with Salsa Verde


  • For Green Rice:
  • 3 tablespoons olive oil
  • 1/4 cup onion, diced
  • 1 clove garlic, chopped
  • 1.5 cups long grain white rice
  • 2 cups chicken broth or boullion
  • 1/2 cup Maria Dolores Salsa Verde
  • 1/2 cup fresh parsley leaves, chopped
  • 1/2 cup fresh cilantro leaves, chopped
  • Salt and freshly ground pepper


  1. Heat oil in 4-quart saucepot over medium-high heat.
  2. Add onion and sauté 2 minutes.
  3. Add garlic and sauté 1 minute longer.
  4. Add rice and cook 3 minutes or until rice begins to lightly toast and smell fragrant, stirring often.
  5. Add chicken broth, Maria Dolores Salsa Verde, chopped parsley and chopped cilantro, then season mixture with salt and pepper.
  6. Bring to boil, reduce heat, cover pot and simmer 20 minutes.
  7. Remove rice from heat and fluff with fork.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *